Michael Field's Cooking School

This hardcover edition of "Michael Field's Cooking School" is in fair condition with a worn dust jacket exhibiting edge wear and minor tears. The book is an ex-library copy, evidenced by a stamp from Wilton High School. Internally, the pages are clean and intact, with illustrations by Roderick Wells enhancing the text. The binding remains strong, ensuring the book's durability for continued use. ###

"Michael Field's Cooking School" by Michael Field is a celebrated work published by William Morrow and Company, Inc. in May 1970. This third printing edition, illustrated by Roderick Wells, offers a comprehensive selection of recipes showcasing the pleasures and principles of fine cooking. Michael Field, an esteemed culinary expert, provides readers with insights into sophisticated cooking techniques that are both educational and inspiring. This edition is particularly valuable for its detailed drawings and structured approach to culinary education. As an ex-library copy, it carries the Wilton High School stamp, adding a touch of history to its provenance. While the dust jacket shows signs of wear, the book remains a sought-after piece for collectors and cooking enthusiasts alike. ###