Middle Eastern Cooking

The book is in good condition with noticeable wear on the spine and cover edges. It lacks a dust jacket, and there is some minor scuffing on the cover. The binding is intact, and the pages are clean and free from inscriptions or library markings.

"Middle Eastern Cooking" by Harry G. Nickles and the Editors of TIME-LIFE BOOKS, published in 1969 by TIME-LIFE BOOKS in New York, is a captivating exploration of the rich culinary traditions of the Middle East. This volume is part of the renowned "Foods of the World" series, offering readers a comprehensive guide to authentic Middle Eastern recipes. The book features stunning photographs by David Lees and Richard Jeffery, enhancing the visual appeal and cultural context of the dishes. This edition is a valuable resource for culinary enthusiasts seeking to expand their repertoire with traditional Middle Eastern cuisine. The physical condition of the book is good, with no dust jacket, and it remains an essential addition to any serious collector's library.