modern approach to everyday Cooking
"Modern Approach to Everyday Cooking" by the American Dairy Association, 1966, Chicago. Spiral-bound format in good condition. Features over 500 recipes with a focus on dairy and everyday meal solutions. Ideal for enthusiasts of vintage cooking. No inscriptions or library marks.
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The book is spiral-bound with a cover showing moderate wear, including some scuff marks and slight discoloration. The pages are clean and intact, free from inscriptions or library markings. There is no dust jacket, as is typical for spiral-bound editions. Overall, the book remains functional and suitable for use.
About This Vintage 1966 Edition
"Modern Approach to Everyday Cooking" is a practical cookbook published by the American Dairy Association in 1966. This spiral-bound edition hails from Chicago, Illinois, and serves as a comprehensive guide for homemakers seeking quick and easy meal solutions. Compiled by the Home Economics Department, the book features over 500 recipes, offering innovative flavor twists on traditional dishes. The emphasis on dairy products reflects the publisher's roots, while also providing a broader culinary scope. This edition is a useful resource for those interested in mid-20th-century American cooking practices. The book is in good condition, with some signs of wear on the cover but no inscriptions or library markings.
Publisher Information
Publisher
American Dairy Association
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