Modern Dairy Products

The hardcover of "Modern Dairy Products" exhibits noticeable wear with scuff marks on the red cover, indicative of its age and usage. The spine and binding remain intact, ensuring the book's durability for continued reference. There is no dust jacket, and the pages are clean without any inscriptions or library markings. ###

"Modern Dairy Products" by Lincoln M. Lampert, published by Chemical Publishing Company, Inc. in New York, 1975, is a comprehensive guide to the science and technology of dairy production. This third edition is completely revised and enlarged, reflecting the latest advancements in dairy science at the time. Lampert, formerly a supervisor at the California Department of Agriculture, provides detailed insights into the composition, food value, processing, chemistry, bacteriology, and testing of dairy and imitation dairy products. This edition is particularly valuable for its expanded content and updated methodologies, making it a significant resource for professionals in the dairy industry and food science students. The book is out of print, adding to its rarity and appeal for collectors and scholars. The hardcover shows signs of wear but remains structurally sound, with no dust jacket included. ###