Modern Priscilla Cook Book
"Modern Priscilla Cook Book," Priscilla Publishing Co., 1924, Special Subscription Edition. This vintage cookbook features 1,000 tested recipes. Fair condition with spine wear and page tears. Unique historical culinary resource from the early 20th century.
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The book is in fair condition, with evident wear on the spine and cover. The binding is fragile, and there are tears on the title page. There is an inscription in red ink on the title page. No dust jacket is present. Despite these flaws, the text remains legible, offering a fascinating glimpse into vintage culinary arts.
About This Antique 1924 Edition
The "Modern Priscilla Cook Book" is a 1924 publication by The Priscilla Publishing Company, based in Boston. This Special Subscription Edition offers a collection of one thousand recipes tested and proved at the Priscilla Proving Plant. While the author remains unknown, the cookbook is a testament to early 20th-century culinary practices and offers a historical insight into cooking techniques and recipes of the time. This edition is particularly notable for its special subscription release, making it a unique find for collectors of vintage cookbooks. The book's condition shows signs of wear, with noticeable binding issues and some page tears, but remains a valuable piece for those interested in culinary history.
Publisher Information
Publisher
The Priscilla Publishing Company
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