Myra Waldo's Chinese Cookbook

The dust jacket of this first printing edition shows signs of wear, including edge wear and small tears. The book's binding remains intact, and the pages are clean and free from inscriptions or library markings. The illustrations by Rosalie Petrash add charm to the text, enhancing the overall presentation of the recipes.

"Myra Waldo's Chinese Cookbook," published by The Macmillan Company in 1968, is a first printing edition that offers a comprehensive collection of 194 authentic Chinese recipes. The book is illustrated by Rosalie Petrash and provides insights into the regional schools of Chinese cooking, including Canton, Shantung, Fukien, Honan, and Szechwan. Myra Waldo, known for her expertise in international cuisine, presents easy-to-prepare recipes that appeal to both novice and experienced cooks. This edition is distinguished by its first printing status, making it a valuable addition for collectors of culinary literature. The book remains a sought-after copy for those interested in traditional Chinese cooking methods. The dust jacket shows wear, with noticeable edge wear and tears, but the book itself retains its integrity.