Old West Heritage Recipes

The book shows signs of wear, including some staining and discoloration on the cover and pages. There is no dust jacket, and the back cover contains handwritten inscriptions. Despite these imperfections, the binding remains intact, and the pages are free of tears, making it a functional copy for those interested in its content.

"Old West Heritage Recipes" is a unique compilation supervised by Flora Bardwell and published by the Extension Service of Utah State University. This edition, illustrated by Jeanne Dalley from Mt. Ogden Junior High School, offers a glimpse into the culinary traditions of early Utah settlers. While the publication year is not specified, the book captures the essence of heritage recipes, ranging from comforting dishes to those reflecting the scarcity of pioneer times. The book is a valuable resource for those interested in historical cooking and cultural preservation. It is not widely available, making it a notable find for collectors and enthusiasts of regional American culinary history. The book is in fair condition, with some signs of wear and handwritten inscriptions on the back cover.