Oranges

The book is in good condition with some minor wear visible on the cover edges. There is no dust jacket present. The binding is intact, and the pages are clean with no inscriptions or library markings, making it a desirable copy for collectors.

"Oranges" by John McPhee, published by Farrar, Straus and Giroux in New York, 1984, is an insightful exploration into the world of citrus fruits, particularly focusing on the orange industry. This eleventh printing edition captures McPhee's detailed reporting and narrative style, originally appearing in The New Yorker. McPhee, a renowned author known for his in-depth journalistic works, delves into the agricultural and cultural significance of oranges, making this book a valuable resource for those interested in agriculture and food history. This edition is particularly notable for its continued relevance and accessibility, despite being several printings removed from the first edition. The book is in good condition, with no library markings or inscriptions, making it a clean copy for collectors and enthusiasts alike.