Our Daily Bread: 366 Recipes for Wonderful Breads

The book is in good condition with a sturdy binding and clean pages. There is minor wear on the cover corners, and it lacks a dust jacket. The spine and cover show some signs of age but remain intact. Overall, it is well-preserved for a book published in 1970.

"Our Daily Bread: 366 Recipes for Wonderful Breads" by Stella Standard is a comprehensive guide published by Funk & Wagnalls in 1970, hailing from New York. This hardcover edition provides a recipe for every day of the year, making it an invaluable resource for both novice and experienced bakers. The book's focus on bread-making offers a deep dive into the art of baking, with clear instructions and a variety of recipes that highlight the versatility of bread. The absence of a dust jacket and the book's vintage publication date suggest it may be a rare find for collectors of culinary literature. The condition is solid with minor wear, reflecting its age and use as a practical kitchen companion.