OUR Daily Bread

The book is in fair condition with noticeable wear on the cover and spine, indicating its age and use. The pages are yellowed but remain intact and legible. There is no dust jacket, and the binding shows slight loosening, though it remains functional. The book does not contain any inscriptions or library markings.

"Our Daily Bread" by Stella Standard, published by Lancer Books in 1970, offers a comprehensive collection of 366 bread recipes. This Lancer edition, printed in New York, is a reprint made possible by the success of its hardcover counterpart by Funk & Wagnalls. Stella Standard provides an extensive exploration into the art of bread-making, emphasizing natural and organic ingredients for enhanced taste and health benefits. This edition is particularly valuable for collectors and baking enthusiasts interested in vintage cookbooks. The book is in paperback format, with a focus on wholesome baking techniques. The physical condition shows signs of wear typical for a book of its age, yet remains intact for use and display.