Planning and Serving Your Meals

The hardcover of "Planning and Serving Your Meals" shows moderate wear, with some fraying at the spine edges. The interior pages are clean, though there is a handwritten inscription on the front endpaper. The binding remains strong, ensuring the book’s durability despite its age. No dust jacket is present.

"Planning and Serving Your Meals" by Mary E. Goldmann is a comprehensive guide published by McGraw-Hill Book Company, Inc. in 1959. This second edition is a valuable resource in the field of home economics, focusing on meal planning and nutrition. Goldmann, an Assistant Professor of Home Economics at the University of Texas, brings academic rigor to practical cooking advice. This edition is notable for its detailed approach to organizing and serving meals, making it a significant text for students and practitioners of home economics. The book is bound in a sturdy hardcover, with some signs of wear indicative of its age. While it does not include a dust jacket, the book remains in good condition, with all pages intact. This edition is particularly appealing to collectors and those interested in mid-20th-century domestic science literature.