Recipes: Chinese Cooking

The book is spiral-bound with a cover showing signs of wear, including some discoloration and edge wear typical of its age. The interior pages are clean and intact, with no inscriptions or markings. There is no dust jacket, typical for this type of binding. Overall, the book is in good condition, suitable for both use and collection.

"Recipes: Chinese Cooking" is a 1968 publication by Time-Life Books, part of the renowned "Foods of the World" series. This spiral-bound edition, published in New York, offers a comprehensive exploration of Chinese culinary traditions. The book covers a variety of categories including soups, fire pots, noodles, rice, fish, seafood, meat, and desserts, providing both novice and experienced cooks with a diverse array of authentic recipes. Although the author remains unspecified, the publication's credibility is bolstered by its association with Time-Life, a trusted name in educational and lifestyle books. This edition is a valuable resource for those interested in expanding their culinary repertoire with authentic Chinese dishes. The book is in good condition, with some wear typical of its age, but remains a functional and informative guide for culinary enthusiasts.