San Francisco à la Carte

The book is in fair condition, with noticeable wear on the hardcover. The spine shows signs of fading, and there is some fraying at the edges. The pages are intact with no inscriptions or signatures. The absence of a dust jacket is noted, but the binding remains sturdy.

"San Francisco a la Carte" is a cookbook authored by The Junior League of San Francisco, published by Doubleday & Company, Inc. in 1979. This edition, printed in Garden City, New York, captures the culinary essence and social customs of San Francisco, offering a unique glimpse into Californian cuisine. The book does not specify an edition, and its scarcity in this particular hardcover format may appeal to collectors of regional cookbooks. The Junior League of San Francisco, known for its community involvement, provides a collection of recipes that reflect the diverse culinary landscape of the city. The book is in fair condition, with the absence of a dust jacket and some wear visible on the cover, but remains a valuable resource for those interested in American and Californian cookery.