Seafood Cook Book

The book is in good condition with no inscriptions or library markings. The cover shows some wear but remains intact. The interior pages are clean and well-preserved, with illustrations by Richard Garrett adding to its charm. There is no dust jacket present, as typical for this edition.

The "Seafood Cook Book" by the Editors of Sunset Magazine and Sunset Books is a comprehensive guide published by Lane Books in Menlo Park, California. This is the Second Edition, with the twelfth printing dated November 1974, originally copyrighted in 1967. This edition features illustrations by Richard Garrett, adding visual appeal to the detailed instructions. The book is tailored to both novice and experienced cooks, offering insights into the preparation of fish and shellfish, particularly from the Pacific Coast. The book's structured approach simplifies the art of seafood cooking, making it accessible and practical. Despite being out of print, this edition remains a valuable resource for culinary enthusiasts. The condition of the book is good, with no inscriptions or library markings, ensuring a clean and collectible copy.