Simple Hawaiian Cookery

The book is in good condition, with a sturdy binding and clean pages. There is no dust jacket visible, and the cover shows minimal wear. The illustrations by Ruth McCrea are intact and add a vibrant touch to the text. There are no inscriptions or library markings, preserving its original state. ##

"Simple Hawaiian Cookery" by Edna Beilenson, published by Peter Pauper Press in 1964, is a charming exploration of Hawaiian cuisine. This compact volume, printed in Mount Vernon, New York, features delightful decorations by Ruth McCrea, enhancing the visual appeal of the book. While the edition specifics are not indicated, the 1964 publication date places it within a period of growing interest in diverse culinary traditions. Beilenson's work is known for its accessible approach to cooking, making this book a valuable addition to any collection of cookery books. The focus on Hawaiian recipes offers a unique glimpse into tropical cuisine, capturing the flavors and techniques of the islands. This copy is in good condition, with no inscriptions or library markings, making it a clean and collectible piece for enthusiasts of vintage cookbooks. ##