Snake, Rattle & RO*TEL

This first edition of "Snake, Rattle & RO★TEL" is spiral-bound, with the cover showing signs of wear and minor staining. The binding remains intact, and pages are clean and legible. There is no dust jacket, as is typical for spiral-bound editions. Overall, the book is in good condition for a cookbook of its age.

"Snake, Rattle & RO★TEL" by Crazy Sam Higgins is a unique cookbook published by Crazy Sam Enterprises in Arlington, Texas, in 1986. This first edition spiral-bound book captures the essence of Southwestern cuisine, featuring recipes that highlight the zesty flavors of RO★TEL. Crazy Sam Higgins, known for his vibrant culinary style, offers readers a taste of Southwestern legend through a collection of distinctive dishes. The book's format and specific focus on RO★TEL make it a rare find for collectors and food enthusiasts alike. While the book is out of print, its first-edition status and specialized content contribute to its scarcity. The physical condition includes a spiral-bound cover with some wear and minor staining, typical of a well-used cookbook.