
Swine Production, Second Edition
by Clarence E. Bundy and Ronald V. Diggins
"Swine Production, Second Edition" by Clarence E. Bundy and Ronald V. Diggins, published by Prentice-Hall in 1963, is a key resource on pig farming and livestock management. This hardcover edition, part of a vocational series, is in good condition with minimal wear. Ideal for agricultural students and professionals seeking detailed insights into swine production practices. No dust jacket.
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The book is in good physical condition with a sturdy hardcover. There is minor wear on the corners and edges, typical of a well-preserved volume from 1963. The spine is intact, and the pages are clean with no inscriptions or library markings. The absence of a dust jacket is noted, but the cover art remains vibrant and clear.
About This Vintage 1963 Edition
"Swine Production, Second Edition" by Clarence E. Bundy and Ronald V. Diggins is a comprehensive guide published by Prentice-Hall, Inc. in 1963. This edition is part of the Prentice-Hall Vocational Agriculture Series, offering in-depth insights into the principles and practices of swine management and production. The authors, both noted experts in agricultural sciences, provide a thorough exploration of techniques and strategies essential for effective pig farming. This specific edition, published in Englewood Cliffs, N.J., distinguishes itself as a valuable resource for both students and professionals in agriculture. While the book is not a first edition, its detailed content remains relevant for those interested in livestock management. The book is in good condition, with a sturdy binding and minimal wear on the cover, making it a practical addition to any agricultural library.
Publisher Information
Publisher
Prentice-Hall, Inc.
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