The ABC of Gourmet Cookery

The book is in good condition, with the dust jacket exhibiting minor wear and edge fraying. The binding is intact, and the pages are clean and well-preserved. Illustrations by Ruth McCrea remain vibrant and add to the book's charm. No inscriptions or library markings are present.

"The ABC of Gourmet Cookery," published by The Peter Pauper Press in 1956, is a charming exploration of gourmet culinary arts. Illustrated with delightful decorations by Ruth McCrea, this edition offers a unique glimpse into mid-20th century gourmet cooking. The book is published in Mount Vernon, New York, and reflects the era's elegant culinary sensibilities. As a product of The Peter Pauper Press, known for its quality and distinctive publications, this volume is a testament to the publisher's dedication to fine bookmaking. While the author remains unknown, the book's content speaks to a sophisticated audience seeking to elevate their cooking skills. The condition of the book is good, with the dust jacket showing minor wear and edge fraying, adding to its vintage appeal. This edition is a delightful collectible for enthusiasts of culinary history and vintage cookbooks.