The All New Fannie Farmer Boston Cooking School Cookbook

The book is in fair condition, with noticeable wear on the cover, including creases and slight edge wear. The spine shows signs of bending but remains intact. The pages are yellowed with age, typical for a book of this vintage, but are free from inscriptions or library markings.

The All New Fannie Farmer Boston Cooking School Cookbook, completely revised by Wilma Lord Perkins, is a significant culinary work published by Bantam Books in 1959. This paperback edition is the Tenth Edition, showcasing the enduring legacy of Fannie Farmer's original work. Illustrated with drawings by Alison Mason Kingsbury, this cookbook offers a comprehensive collection of recipes that maintain the tradition of the Boston Cooking School. This edition is distinct as it contains the complete and unabridged text of the original hardcover edition, making it a valuable resource for both culinary enthusiasts and collectors. The book's subject matter revolves around classic cooking techniques and recipes, reflecting the rich history and evolution of American cuisine. The physical condition of the book shows signs of wear typical of a paperback from its era, with some creasing on the cover.