The American Family Cook Book

The book features a red and tan hardcover with noticeable wear along the spine and edges, yet the binding remains intact. There is no dust jacket present. The pages are yellowed with age, typical for a book of this vintage, but are free from inscriptions or library markings.

"The American Family Cook Book" by Lily Wallace, published by Books, Inc. in New York in 1955, is a comprehensive guide to American culinary practices. Lily Wallace, a notable home economics lecturer and writer, brings her expertise as an instructor at The Ballard School, New York City, to this essential resource. This edition compiles material from her previous work, "The Lily Wallace New American Cook Book," and is assisted by fifty-four authorities on domestic science and modern cooking. Although the specific edition is not indicated, this 1955 publication remains a significant artifact in the realm of vintage cookbooks, reflecting mid-20th century American culinary traditions. The book is bound in a sturdy red and tan cover, showing signs of wear but maintaining structural integrity. This edition is a valuable find for collectors of historical cooking literature.