Low-Fat, Low-Cholesterol Cookbook

This hardcover edition is in good condition, with a solid binding and clean pages. The spine and cover show minimal wear, though the original dust jacket is missing. The book has been well-preserved, making it a great addition to any health-conscious collection.

The "American Heart Association Low-Fat, Low-Cholesterol Cookbook," edited by Scott Grundy, M.D., Ph.D., and Mary Winston, Ed.D., R.D., is a significant contribution to health-conscious cooking. Published by Times Books in 1989, this hardcover edition offers a comprehensive guide for those seeking to manage their cholesterol levels through diet. Scott Grundy, a prominent figure in human nutrition, and Mary Winston, a senior science consultant, bring authoritative insights into creating heart-healthy meals. This edition, featuring illustrations by Regina A.E. Scudellari, is a vital resource for anyone interested in maintaining a balanced diet. The book is in good condition, with a sturdy spine and clean pages, though it lacks a dust jacket. This copy is a valuable find for collectors and health enthusiasts alike, offering timeless recipes and nutritional advice.