The Art of Cooking with Roses
by Jean Gordon
"The Art of Cooking with Roses" by Jean Gordon, published by Walker and Company in 1968, is a hardcover edition exploring rose-infused recipes. In good condition with a worn dust jacket, this book is ideal for culinary enthusiasts interested in floral cooking.
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The book is in good condition with a dust jacket that exhibits signs of wear, including minor edge tears. The binding remains intact, ensuring durability for continued use. The pages are clean, with no inscriptions or markings, maintaining the book's original charm.
About This Vintage 1968 Edition
"The Art of Cooking with Roses" by Jean Gordon is a unique culinary exploration published by Walker and Company in New York in 1968. This hardcover edition delves into the innovative use of roses in cooking, offering a variety of recipes that highlight this floral ingredient. Jean Gordon, known for her culinary expertise, provides readers with a distinctive approach to integrating roses into everyday dishes. This edition is a fascinating find for collectors and enthusiasts of culinary arts, particularly those interested in floral gastronomy. The book's condition is good, with a dust jacket that shows some wear and minor edge tears, adding character to this vintage piece.
Publisher Information
Publisher
Walker and Company
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