The Art of Mexican Cooking

This hardcover edition of "The Art of Mexican Cooking" is in good condition, with a sturdy binding and minimal wear on the cover. The absence of a dust jacket leaves the red cover exposed, which remains largely unblemished. There are no inscriptions or library markings, preserving the book's original integrity.

"The Art of Mexican Cooking" by Diana Kennedy, published by Bantam Books in 1989, is a seminal work on traditional Mexican cuisine. This edition, printed in New York, features illustrations by Susana Martinez-Ostos, enhancing the rich culinary heritage presented within. Known for her authoritative voice in Mexican cooking, Diana Kennedy offers a comprehensive guide for aficionados seeking authentic recipes. This edition includes an ISBN of 0-553-05706-5 and was released in November 1989. While the dust jacket condition is unknown, the book itself remains a valuable resource for anyone interested in the nuances of Mexican culinary arts. The inclusion of detailed illustrations and photography styling by the author herself makes this a distinctive addition to any cookery collection.