The Chicken Cookbook
by National Broiler Council
"The Chicken Cookbook" by the National Broiler Council, Bantam Premium Book, 1987. Paperback edition featuring winning recipes from the 37th National Chicken Cooking Contest. Good condition, no dust jacket, clean pages, and intact binding. Ideal for collectors and cooking enthusiasts seeking unique chicken recipes.
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This paperback is in good condition with no dust jacket. The cover shows minimal wear, and the binding remains intact. There are no inscriptions or library markings, preserving the book's original state. The pages are clean and free from significant marks or tears.
About This Classic 1987 Edition
"The Chicken Cookbook" by the National Broiler Council, published by Bantam Premium Book in May 1987, presents the winning recipes from the 37th National Chicken Cooking Contest. This edition is a comprehensive collection of chicken recipes that have been celebrated for their creativity and flavor. The book reflects the culinary expertise of contest participants, providing a variety of dishes that highlight the versatility of chicken as a main ingredient. Although the exact edition is not specified, the 1987 release captures a unique moment in culinary history. The book is ideal for both cooking enthusiasts and collectors interested in contest-winning recipes. It is in good condition, with no dust jacket, and is free from inscriptions or library markings.
Publisher Information
Publisher
Bantam Premium Book
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