C.M. Russell Museum Cookbook

This spiral-bound cookbook is in good condition. The cover shows minimal wear, and the pages are clean and intact. There is no dust jacket, as issued. The binding is secure, and there are no inscriptions or library markings, preserving the book's original state.

The C.M. Russell Museum Cookbook: Second Edition, edited by Sydne Abernathy, Vicki Everson, Pam Hendrickson, Keri Langille, Butch Larcombe, and Connie McCabe, was published in 2002 by the C.M. Russell Museum in Great Falls, Montana. This spiral-bound edition serves as both a culinary guide and a fundraiser for the museum, featuring a collection of recipes that celebrate regional and cultural flavors. As a second edition, it builds upon the success of its predecessor, offering refined and expanded content for culinary enthusiasts and supporters of the museum. The book is a testament to the museum's dedication to preserving and promoting Western art and culture. This edition is scarce and sought after by collectors of regional cookbooks and supporters of the museum. The book is in good condition, with no dust jacket as issued, and is free from any inscriptions or library markings, making it a pristine addition to any collection.