The Cookbook of The United Nations

The book is in fair condition with noticeable wear. The dust jacket is present but shows signs of scuffing and edge tears. The binding remains intact, and the pages are clean, providing a readable and enjoyable experience for those interested in international culinary arts.

"The Cookbook of the United Nations" by Barbara Kraus, published by Simon and Schuster in 1970, offers a unique culinary journey through 350 recipes from 126 member nations of the UN. This Revised and Updated Edition, printed in New York, distinguishes itself by compiling an extensive array of international dishes, reflecting the diverse cultures and traditions represented in the United Nations. Barbara Kraus, known for her expertise in international cuisine, provides a comprehensive guide that serves both as a cookbook and a cultural exploration. This edition is particularly valuable for collectors and enthusiasts of global cooking due to its detailed representation of international recipes. The book's condition shows signs of wear, with a dust jacket that has edge tears and scuffing, yet remains intact and legible.