The Cooking of Spain and Portugal

The book is in good condition with a dust jacket that shows signs of wear, including some scuffing and edge wear. The binding remains intact, and the pages are clean without inscriptions or library markings.

"The Cooking of Spain and Portugal" by Peter S. Feibleman, published by Time-Life Books in New York, is a part of the renowned "Foods of the World" series. This revised edition from 1970 offers a comprehensive exploration of the rich culinary traditions of Spain and Portugal. Feibleman, a novelist and playwright, brings his expertise and passion for Iberian cuisine, having lived in Spain for eight years. The book is enhanced by photographs from Dmitri Kessel and Brian Seed, capturing the vibrant essence of the region's dishes. This edition is a valuable resource for culinary enthusiasts, offering insights into the traditional recipes and cultural contexts of Spanish and Portuguese cooking. The book's physical condition shows some wear, typical of its age, with a slightly worn dust jacket.