THE Cook's Color Treasury

The book is in good condition with a sturdy binding. The dust jacket is intact, displaying minor wear typical of a book its age. There are no inscriptions or library markings, and the pages are clean and bright, making it an excellent copy for collectors and cooking enthusiasts alike.

"The Cook's Color Treasury," edited by Norma Macmillan, is a comprehensive guide to culinary arts, published by Macdonald & Co (Publishers) Ltd in 1987. This edition, printed in the USA, offers a rich collection of recipes and cooking techniques, enhanced by vibrant color illustrations that bring each dish to life. The book is a valuable resource for both amateur cooks and seasoned chefs, covering a wide range of culinary topics. Its detailed visual presentation sets it apart from other cookbooks of its time, making it a unique addition to any kitchen library. The book is in good condition with a well-preserved dust jacket, showing minor wear. This edition is not a first edition but remains a sought-after volume for its practical and aesthetic appeal.