The Culinary Festival Cookbook

The book is in good condition with minor edge wear on the cover. The binding is intact, and the pages are clean and unmarked. The dust jacket, if originally present, is not included, but the cover remains vibrant and well-preserved.

"The Culinary Festival Cookbook," created by Sheraton Chefs Worldwide and published by The Sheraton Corporation in 1989, is a distinguished collection of international recipes. This second printing, released in July 1989, showcases the culinary expertise of Sheraton's global team, reflecting their gold-medal success at the 1988 International Culinary Arts Exhibition in Frankfurt. The book is a testament to the dedication of Sheraton chefs and their commitment to culinary excellence. While the publisher and author bring significant credibility, this edition is notable for its specific focus on the recipes that brought international acclaim. The book is in good condition, with a well-preserved cover featuring minor edge wear, making it a valuable addition for collectors and culinary enthusiasts alike.