The Easy Way to Chinese Cooking
by Beverly Lee
"The Easy Way to Chinese Cooking" by Beverly Lee, Doubleday & Company, 1963. Hardcover with illustrations by Herbert Mark. Fair condition with worn dust jacket. A classic guide to Chinese recipes and techniques for the American kitchen. Scarce vintage edition from Garden City, New York.
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The book is in fair condition, with a dust jacket that shows significant wear, including noticeable tears and edge wear. The binding remains intact, and the pages are clean and legible. No inscriptions or library markings are present, preserving its original state.
About This Vintage 1963 Edition
"The Easy Way to Chinese Cooking" by Beverly Lee, published by Doubleday & Company, Inc. in 1963, is a hardcover edition featuring illustrations by Herbert Mark. This book offers a comprehensive guide to traditional Chinese recipes and cooking techniques, adapted for the American kitchen. Beverly Lee presents an accessible approach to Chinese cuisine, making it suitable for both novice and experienced cooks. The publication is from Garden City, New York, and though its edition status is unspecified, it remains a valuable resource for culinary enthusiasts interested in authentic Chinese cooking. The book's condition includes a worn dust jacket with tears, adding a touch of vintage character to this classic volume.
Publisher Information
Publisher
Doubleday & Company, Inc.
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