The Fannie Farmer Cookbook

The book is in good condition with a worn dust jacket that shows edge tears and some discoloration. The binding is intact, and the pages are clean and legible. Despite the wear on the jacket, the book remains a valuable addition to any culinary library.

The Fannie Farmer Cookbook, revised by Marion Cunningham with Jeri Laber, is a classic culinary guide published by Alfred A. Knopf in New York, 1980. This Twelfth Edition, illustrated by Lauren Jarrett, continues the legacy of Fannie Merritt Farmer, offering a comprehensive collection of American recipes. Known for its meticulous approach to cookery, this edition is tailored for modern kitchens while preserving traditional flavors. This particular copy is a fifth printing from February 1980, making it a distinctive find for collectors. The book is a staple for anyone interested in American culinary history, reflecting the evolution of home cooking. Its condition reflects its age, with a worn dust jacket featuring edge tears, yet the contents remain intact and legible, ensuring its value as a functional and collectible piece.