THE Great American Chili Book
by Bill Bridges
"The Great American Chili Book" by Bill Bridges, Rawson, Wade Publishers, Inc., 1981, hardcover. This guide explores American chili recipes, offering insights into regional variations. In good condition, no jacket, no inscriptions or library marks, making it a clean, collectible copy for culinary enthusiasts.
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The book is in good condition with a sturdy binding and clean pages. There is no dust jacket present, and the cover shows minimal wear. There are no inscriptions or library markings, indicating it is a privately owned copy.
About This Classic 1981 Edition
"The Great American Chili Book" by Bill Bridges, published by Rawson, Wade Publishers, Inc. in 1981, is a comprehensive exploration into the diverse world of chili. This hardcover edition, printed in New York, delves into the rich history and variety of chili recipes that span across the United States. Bill Bridges, an authority in American culinary traditions, offers a detailed guide to crafting the perfect chili, highlighting regional variations and secret ingredients. Though the specific edition is not stated, this book remains a valuable resource for both novice cooks and seasoned chefs interested in expanding their culinary repertoire. The book is in good condition, with no signs of library usage or personal inscriptions.
Publisher Information
Publisher
Rawson, Wade Publishers, Inc.
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