The Heinz Handbook of Nutrition: A Comprehensive Treatise on Nutrition in Health and Disease

This hardcover edition of The Heinz Handbook of Nutrition is in good condition, though it lacks a dust jacket. As an ex-library copy, it bears the typical markings and stamps associated with library use. The binding is intact, and the pages are clean and free from significant marks or annotations, aside from library identifiers.

The Heinz Handbook of Nutrition: A Comprehensive Treatise on Nutrition in Health and Disease, authored by Benjamin T. Burton, Ph.D., and published by McGraw-Hill Book Company in 1965, offers an in-depth exploration of nutrition's role in health and disease. This second edition, published for H. J. Heinz Company, reflects updated research and insights into dietary practices. Dr. Burton, a recognized authority in the field, provides a thorough examination of nutritional science, making this work essential for students and professionals alike. While the book is ex-library, it remains a valuable resource for those interested in historical perspectives on nutrition. The hardcover edition lacks a dust jacket but maintains structural integrity, making it a functional addition to any collection.