The Holiday Candy Book

The book is in good condition with a dust jacket that exhibits minor edge wear and small tears. The binding remains strong and the pages are clean, showcasing the delightful illustrations by Barbara Corrigan. Overall, it is well-preserved for a book published in 1952.

The Holiday Candy Book by Virginia Pasley, published by Little, Brown and Company in 1952, is a delightful exploration into the world of festive confections. This seventh printing edition features charming illustrations by Barbara Corrigan, enhancing the book's appeal to both collectors and culinary enthusiasts. As part of the Atlantic Monthly Press Book series, it offers a unique glimpse into mid-20th-century holiday traditions. Virginia Pasley, also known for her work on The Christmas Cookie Book, provides a comprehensive guide to creating a variety of candies perfect for holiday celebrations. This edition, distinguished by its vintage charm and historical significance, is a rare find for those interested in culinary history. The book is in good condition, with the dust jacket showing minor edge wear and small tears, typical of its age.