The James Beard Cookbook
by James Beard
"The James Beard Cookbook" by James Beard, published by E. P. Dutton & Co., Inc. in 1961, is a classic culinary guide. Illustrated by Luiz Woods, this edition is in fair condition with a worn dust jacket. A valuable addition to any cookbook collection, reflecting Beard's esteemed place in culinary history.
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This copy of "The James Beard Cookbook" is in fair condition. The dust jacket is worn, with noticeable tears and edge wear. The binding is intact, though there is visible wear on the interior pages. Despite these flaws, the book remains a valuable resource for culinary enthusiasts.
About This Vintage 1961 Edition
"The James Beard Cookbook," authored by the renowned culinary expert James Beard and published by E. P. Dutton & Co., Inc. in New York, 1961, is a classic staple in any kitchen library. This edition, illustrated by Luiz Woods, offers a comprehensive guide to basic cooking techniques and recipes, reflecting Beard's expertise and influence in American culinary arts. Known as a pioneer in the field, Beard's work remains a valuable resource for both novice and experienced cooks. While this edition's dust jacket shows signs of wear, including tears and edge wear, the book itself continues to be a sought-after piece for collectors and culinary enthusiasts alike. Its scarcity in this condition adds to its appeal for those interested in vintage cookbooks.
Publisher Information
Publisher
E. P. Dutton & Co., Inc.
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