The Lily Wallace New American Cook Book

This hardcover edition shows signs of wear consistent with age, with some scuffing on the cover and slight wear on the spine. The pages are clean with no inscriptions or library markings, and the binding remains intact. The absence of a dust jacket is noted. ###

"The Lily Wallace New American Cook Book," edited by Lily Haxworth Wallace and published by Books, Inc. in 1953, is an essential addition to any culinary library. This hardcover edition, printed in New York, encapsulates the mid-20th-century American culinary landscape, offering a comprehensive guide to domestic science and modern cooking techniques. Lily Haxworth Wallace, a noted home economics lecturer, compiles expertise from fifty-four leading authorities, making this book a valuable historical artifact for both collectors and cooking enthusiasts. While the specific edition details are not discernible, this copy remains a sought-after piece for its rich content and historical significance. The book is in good condition with no inscriptions or library markings. ###