The Magic of Wheat Cookery

This copy of "The Magic of Wheat Cookery" is in good condition. The spiral binding is intact, facilitating easy page turning. The cover shows minimal wear, with no visible dust jacket. The pages are clean, free from inscriptions, and well-preserved, making it a delightful addition to any kitchen library.

"The Magic of Wheat Cookery" by Lorraine Dilworth Tyler, published by Magic Mill in Salt Lake City, Utah, in February 1980, is a unique exploration into the world of wheat-based recipes. This edition is compiled and developed with the expertise of Tyler, featuring illustrations by Howard R. Johnson. The book offers over 300 innovative recipes, enhanced by the revolutionary Time N' Motion Guide, a tool designed to streamline your cooking process. This volume is a valuable resource for culinary enthusiasts interested in expanding their repertoire with wheat as the central ingredient. The book's focus on practical and creative cookery makes it a significant addition to any collection. This copy is in good condition, with no inscriptions or library markings, and features sturdy spiral binding for ease of use.