The Meat Buyers Guide

The book is spiral-bound, which allows for easy handling and reference. The cover shows minimal wear, with some minor scuffing along the edges. There is no dust jacket, as typical for this format. The pages are clean, with no inscriptions or library markings, making it a well-preserved copy for collectors and professionals alike.

The Meat Buyers Guide by the National Association of Meat Purveyors is a comprehensive reference published in 1988. This first printing was released in August 1988, originating from McLean, Virginia. The guide serves as an essential resource for professionals in the meat industry, providing detailed information on meat cuts and purchasing guidelines. As a staple reference, it aids in standardizing meat buying practices across the industry. This edition is particularly valuable for its detailed illustrations and clear categorizations, reflecting the standards of the National Association of Meat Purveyors, a significant authority in the field since 1942. The book is spiral-bound, facilitating ease of use, and remains in good condition with no significant markings or damage.