The New Dalda Cook Book

The book is in good condition with a solid binding and minimal signs of wear on the cover. The black hardcover features a gold illustration, maintaining its aesthetic appeal. There is no dust jacket present. The pages are clean with no inscriptions or library markings, indicating it has been well-preserved over the years.

"The New Dalda Cook Book" is a comprehensive culinary guide published by Vikas Publishing House Pvt Ltd in 1975. This third edition offers over 180 meticulously tested recipes by the Dalda Cookery Service, reflecting the rich culinary traditions of India. The book is a testament to the versatility of Dalda, a popular cooking medium, in crafting diverse dishes. Published across major Indian cities including New Delhi, Bombay, Bangalore, Calcutta, and Kanpur, it serves as an essential resource for both novice and experienced cooks interested in Indian cuisine. While the author remains unknown, the book's composition and photography were expertly handled by Mrs. Perin Narayan and M. M. Gupta, respectively. With an ISBN of 0-7069-0377-3, this edition is a valuable find for collectors and culinary enthusiasts. The book is in good condition, with a sturdy binding and minimal wear, making it a durable addition to any kitchen library.