THE NEW Good Housekeeping Cookbook

This hardcover edition shows signs of wear, with some discoloration and scuffing on the spine and cover. The binding remains intact, ensuring usability. No dust jacket is present, and there are no inscriptions or library markings. Overall, it is in good condition for a book of its age, with clean pages and clear illustrations.

"The New Good Housekeeping Cookbook," edited by Dorothy B. Marsh, was published in 1963 by Harcourt, Brace & World, Inc. in New York. This edition is a comprehensive guide to cooking, featuring illustrations by Bill Goldsmith. As the Director of Foods and Cookery at the Good Housekeeping Institute, Marsh brings authoritative expertise to this essential culinary resource. While the exact edition is not specified, the book's 1963 publication date makes it a valuable piece for collectors of vintage cookbooks. The book covers a wide array of recipes, offering practical advice for both novice and experienced cooks. Notably, this copy lacks a dust jacket, and its condition reflects some wear typical of its age, yet it remains a functional and informative guide for culinary enthusiasts.