The New York Times Large Type Cookbook

The dust jacket is worn with minor edge tears, but remains intact. The book's binding is solid, and the pages are clean and unmarked. The large type format is well-preserved, making the text easy to read. Overall, the book is in good condition for its age.

The New York Times Large Type Cook Book by Jean Hewitt, published by Golden Press in 1968, offers a unique collection of over 300 new recipes, distinctively presented in a large type format for ease of reading. Illustrated by Maida Silverman, this edition provides a visually engaging culinary experience. Jean Hewitt, a respected figure in culinary writing, brings her expertise to this comprehensive cookbook, making it a valuable addition to any kitchen library. While the exact edition is unknown, this 1968 publication is a testament to mid-20th-century American cooking trends. The book remains a sought-after item for collectors and cooking enthusiasts alike. The dust jacket shows signs of wear with minor edge tears, but the integrity of the book is preserved, making it a practical and collectible piece.