The Rumford Complete Cook Book
by Lily Haxworth Wallace
The Rumford Complete Cook Book by Lily Haxworth Wallace, 1932, Department of Home Economics, Rumford R.I. Hardcover in fair condition, with worn cover and binding. Includes a unique handwritten recipe. A classic piece for collectors interested in historical cooking.
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The book is in fair condition, with noticeable wear on the cover and spine. The binding shows signs of stress, and the cover is scuffed with some discoloration. There is no dust jacket. A handwritten recipe is present inside, indicating personal use. Despite these flaws, the pages are intact and legible.
About This Vintage 1932 Edition
The Rumford Complete Cook Book by Lily Haxworth Wallace, published in 1932 by the Department of Home Economics of the Rumford Company, offers a comprehensive guide to cooking and home economics. Printed in Rumford, R.I., this edition encapsulates the culinary expertise of Wallace, a graduate of the National Training School of Cookery in London. This book is a valuable resource for those interested in traditional cooking methods and historical recipes. It includes a handwritten recipe, adding a personal touch to this vintage volume. The book's condition reflects its age, with a worn cover and visible binding wear, but remains an intriguing artifact for collectors and culinary historians.
Publisher Information
Publisher
Department of Home Economics of the Rumford Company
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