The SAS World-Wide Restaurant Cookbook

This paperback edition shows signs of age-related wear, with some creasing and edge wear on the cover. The pages are yellowed but remain intact, with no inscriptions or markings. The binding is secure, ensuring the book is fully functional for reading and reference. There is no dust jacket, as issued.

"The SAS World-Wide Restaurant Cookbook" by Charlotte Adams is a fascinating collection of international recipes published by Popular Library in New York, 1961. This Popular Library Edition captures the culinary essence from the far corners of the world, offering readers a unique glimpse into global gastronomy as curated by SAS Airlines. Charlotte Adams, a notable food editor and writer, brings her expertise to this collection, making it a valuable resource for those interested in diverse culinary traditions. This edition, published in November 1961, is a first edition, making it a rare find for collectors of vintage cookbooks. The book's subject matter is centered around recipes from renowned restaurants worldwide, providing a taste of international cuisine. The condition of this paperback copy reflects its age, with some wear visible on the cover and pages. Despite this, it remains intact and a noteworthy addition to any culinary library.