The Swiss Cookbook
by Nika Standen Hazelton
"The Swiss Cookbook" by Nika Standen Hazelton, Atheneum, 1967, First Edition. Hardcover in good condition, no dust jacket. An authentic exploration of Swiss cuisine, ideal for collectors and culinary enthusiasts interested in international recipes.
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The book is in good condition with no dust jacket. The red and cream cover shows minimal wear, with the spine and binding remaining intact and strong. There are no inscriptions or markings, ensuring a clean interior for readers and collectors.
About This Vintage 1967 Edition
"The Swiss Cookbook" by Nika Standen Hazelton, published by Atheneum in New York in 1967, is a first edition that delves into the rich culinary traditions of Switzerland. This hardcover edition lacks a dust jacket but features a sturdy red and cream binding. Hazelton, known for her expertise in European cuisine, provides an authentic exploration of Swiss recipes, offering a unique glimpse into the nation's diverse culinary landscape. This edition is a valuable find for collectors and culinary enthusiasts alike, as it captures the essence of Swiss cooking with precision and authenticity. The book remains in good condition, making it a worthwhile addition to any collection focused on international cuisine.
Publisher Information
Publisher
Atheneum
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