The Wine Cook Book
by The Browns (Cora, Rose, and Bob)
"The Wine Cook Book" by The Browns, published by Little, Brown, and Company in 1951, Second Revised Edition. Hardcover format, good condition with some wear on the cover. This edition emphasizes wine in culinary recipes, offering a diverse range of international dishes. No dust jacket included.
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The book is in good condition with a sturdy binding. The hardcover shows some signs of wear, particularly at the corners and spine, but remains intact. There is no dust jacket included, and the pages are clean with no inscriptions or markings. Overall, it is well-preserved considering its age.
About This Vintage 1951 Edition
"The Wine Cook Book" by The Browns—Cora, Rose, and Bob—is a celebrated culinary guide published by Little, Brown, and Company in Boston. This specific edition, released in May 1951, is the Second Revised Edition, showcasing a comprehensive collection of recipes that emphasize the use of wine to enhance flavor. The Browns are noted for their expertise in integrating wine into cooking, offering a diverse range of dishes from various cultural backgrounds. This edition is notable for its historical context and the authors' dedication to culinary excellence. The book is in hardcover format, and while the dust jacket is not present, the book itself remains a valuable resource for enthusiasts of gourmet cooking.
Publisher Information
Publisher
Little, Brown, and Company
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