Twelve Company Dinners or The Well-Fed Guest Made Easy
by Margo Rieman
"Twelve Company Dinners or The Well-Fed Guest Made Easy" by Margo Rieman, published by Simon and Schuster in 1957, first printing. This hardcover is in good condition, lacking a dust jacket. A vintage culinary guide providing recipes and tips for entertaining, it holds historical value for collectors of mid-century cooking literature.
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The book is in good condition with a strong binding. The cover shows minor signs of wear typical for its age, and the spine is intact. There is no dust jacket. Pages are clean and free from inscriptions or library markings, preserving the book's original character.
About This Vintage 1957 Edition
"Twelve Company Dinners or The Well-Fed Guest Made Easy" by Margo Rieman was published by Simon and Schuster in New York in 1957. This first printing offers a unique glimpse into mid-century entertaining with a collection of recipes designed to impress guests. Margo Rieman provides practical advice and culinary inspiration for hosting memorable dinners. This edition is particularly notable for its vintage charm and original 1957 context, making it a valuable addition for collectors of culinary history. The book is in good condition, with no dust jacket, and features a sturdy binding with some signs of age-related wear.
Publisher Information
Publisher
Simon and Schuster
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