Vegetarian Cookery 2

The book is in good physical condition. It features a spiral binding, which is intact and functional, allowing for easy handling during use. The cover shows minimal wear, and the pages are clean and free from inscriptions or markings. No dust jacket is present, which is typical for this type of binding.

"Vegetarian Cookery" by Patricia Hall Black, M.S., and Ruth Little Carey, Ph.D., is published by Pacific Press Publishing Association in 1971. This edition is spiral-bound, making it practical for kitchen use. Illustrated by Henry Rasmussen, the book is a comprehensive guide to vegetarian cooking, offering a variety of recipes that emphasize healthy, plant-based ingredients. The authors, both with advanced degrees, bring expertise to the subject, providing reliable and nutritious meal options. The book's focus on vegetarian recipes makes it a valuable resource for those seeking to incorporate more plant-based meals into their diet. This 1971 publication is not only a reflection of its time but also a timeless addition to any cook's library. The book is in good condition, with no signs of being an ex-library copy or having any inscriptions.