Viennese Cooking

The book is bound in a red cloth cover, showing signs of wear consistent with its age, including some discoloration and minor scuffs. The binding is intact, and the pages are clean with no inscriptions or markings. The condition of the dust jacket is unknown as it is not shown in the images.

"Viennese Cooking" by O. and A. Hess, published by Crown Publishers, Inc. in New York, is a classic exploration of Austrian culinary traditions. This edition, the second printing from October 1955, follows the original 1952 copyright. Edited and translated by Carla Schlesinger, the book offers a comprehensive collection of recipes that capture the essence of Viennese cuisine. The authors, O. and A. Hess, are noted for their dedication to authentic recipes, providing a valuable resource for both amateur cooks and culinary historians. This edition is a testament to mid-20th-century culinary literature and remains a sought-after piece for collectors interested in international cuisine. The book is in good condition, bound in a sturdy red cloth cover, though the presence and state of a dust jacket are unknown.