West Indian Cookery

The book is in fair condition, showing considerable wear consistent with its age. The cover is worn, with visible creases and discoloration, and the spine is slightly frayed. There is no dust jacket. The pages exhibit some foxing and minor stains, but the text remains clear and readable. The binding is intact, though it shows signs of loosening.

"West Indian Cookery" by E. Phyllis Clark, published by Thomas Nelson and Sons Ltd, is a comprehensive guide to the culinary traditions of the West Indies. This particular copy is a fifteenth impression from 1972, originally published in 1945. E. Phyllis Clark, a former lecturer in Domestic Science at the Government Training College for Teachers in Trinidad and Tobago, brings her expertise to this collection, offering authentic recipes that capture the vibrant flavors of Caribbean cuisine. While the book is not a first edition, its multiple reprints indicate its lasting popularity and influence. The ISBN for this edition is 0-17-147341-8. The book is a valuable resource for anyone interested in exploring traditional West Indian dishes. The volume shows signs of wear, with no dust jacket, but remains a functional and informative piece for culinary enthusiasts.