what to cook for company

The book is in fair condition. The spine and cover show noticeable wear, with some discoloration and edge wear. There is no dust jacket present. An inscription is found inside, adding a personal touch. The binding remains intact, and the pages are clean, though they exhibit typical age-related toning.

"What to Cook for Company" by Lenore Sullivan is a classic culinary guide published by The Iowa State College Press in Ames, Iowa, in 1952. This second printing edition is illustrated by Pauline Crandall, adding a charming visual element to the recipes. Lenore Sullivan, a Professor of Institution Management at Iowa State College, offers a collection of recipes designed for entertaining and impressing guests. This book is a valuable resource for those interested in vintage cooking techniques and hospitality. The absence of a dust jacket and the presence of an inscription add to its unique character. The book is in fair condition, showing signs of wear consistent with its age, making it a cherished piece for collectors of vintage cookbooks.